My mother Tiziana works with me on the farm. She mainly looks after our sheep and the vegetable garden but, more importantly, she prepares lunches and dinners. Cooking is her great passion: typical Tuscan dishes are her speciality, but she doesn't shy away from experimenting with something new. When situations allow, she still makes cheese, ricotta and homemade ravaggiolo (typical Tuscan fresh cheese), a real treat!
My sister Aurora who, during the week is busy elsewhere, in the weekend helps us, whenever possible: Aurora helps me with the administration of the farm, in the garden but, above all, she support me when things get complicated.
Finally, there is our grandmother Genovina. Grandma lives on a farm close to ours, visible in the distance from the terrace of the farmhouse. Our mother lived there until she married my father, and it is there that Grandma continues to prepare, strictly by hand, the best pici I have ever eaten.